1) Grilled Beef or Port wrapped in Cha-Plu Leaves 2) Pomelo Salad with Shrimps, Roasted Coconut and Cashew Nuts 3) Seabass and Galangal Soup with Coconut milk 4) Green Curry of Pork with Fresh Bird’s Eye Chilles 5) Stir-fried Chicken with Dried Chilles and Cashew Nuts 6) Spicy Wok-fried Tiger Prawns with Sweet Chilli Paste 7) Stir-fried Vegetables with Chilli and Ginger 8) Two-colour Sticky Rice with Mango